One-Dish Chicken, Vegetable and Rice Bake

Looking for a delicious and easy-to-make meal that's not only gluten-free but also packed with protein and nutrients? Look no further than this One-Dish Chicken, Vegetable, and Rice Bake! This hearty dish is perfect for a busy weeknight dinner or a comforting weekend lunch. With only 306 calories per serving, it's a guilt-free indulgence that the whole family will love.

This recipe uses simple, wholesome ingredients like Campbell's® Condensed Cream of Mushroom Soup, seasoned long-grain and wild rice mix, and a variety of frozen vegetables including broccoli, carrots, and water chestnuts. The star of the dish, the chicken breast halves, are seasoned with paprika to add a touch of smokiness and depth of flavor.

Prepared in a 3-quart shallow baking dish, this One-Dish Chicken, Vegetable, and Rice Bake is a cinch to whip up and clean up. Simply mix the soup, water, rice, seasoning mix, vegetables, and half the cheese, then top with the chicken. Sprinkle some paprika on top, cover, and bake at 375 degrees F for an hour. Finish it off with a sprinkle of the remaining cheese, and you're ready to serve a complete, satisfying meal in just 65 minutes.

With a balanced caloric breakdown of 42.6% protein, 32.53% fat, and 24.87% carbs, this recipe is not only delicious but also nutritious. Whether you're cooking for a family, entertaining guests, or simply treating yourself, this One-Dish Chicken, Vegetable, and Rice Bake is sure to hit the spot. So why wait? Get ready to savor this delightful and convenient meal!