One Dish Jambalaya

Ingredients

• 0.5 pound rotisserie chicken breast meat chopped
• 10.5 ounce condensed onion soup french canned
• 2 cloves garlic minced
• 1 cup rice white instant
• 0.5 pound sausage italian
• 0.5 cup peas green frozen
• 0.3 cup picante sauce 
• 0.5 pound shrimp cooked
• 1 tablespoon vegetable oil 

Equipment

• frying pan

Directions

1. Heat oil in a large skillet.
2. Add chicken, sausage and garlic and saute until browned.
3. Drain fat.
4. Stir in soup and sauce and heat to a boil. Finally, stir in rice, shrimp and peas. Cover skillet and simmer for 5 minutes or until heated through.