One-Pan Baked Chicken & Sweet Potatoes

Ingredients

• 3 Tbsp brown sugar 
• 3 lb broiler-fryer chicken cut into 8 pieces
• 1 Tbsp thyme leaves fresh chopped
• 0.5 cup 1/2 cup kraft zesty italian dressing italian kraft
• 1.5 lb sweet potatoes cut into 3/4-inch-wide wedges ( 3)

Equipment

• bowl
• frying pan
• oven

Directions

1. Heat oven to 375F.
2. Mix dressing, sugar and thyme in large bowl.
3. Add potatoes; toss to coat.
4. Transfer potatoes to 15x10x1-inch pan, reserving dressing mixture in bowl.
5. Add chicken to reserved dressing mixture; toss to coat.
6. Place in pan with potatoes.
7. Bake 1 hour or until potatoes are tender and chicken is done (165F).
8. Transfer chicken and potatoes to platter. Strain drippings from pan; pour strained sauce over chicken.