Looking for a quick and delicious meal that the whole family will love? Look no further than this One-Pan Black Beans, Chicken, and Rice recipe! Perfectly gluten-free and ready in just 30 minutes, this dish is not only a time-saver but also a flavor powerhouse. Imagine tender, juicy chicken combined with hearty black beans and vibrant bell peppers, all nestled in fluffy rice infused with aromatic spices like cumin and chili powder.
This one-pan wonder is ideal for busy weeknights when you want to whip up something satisfying without spending hours in the kitchen. The best part? Cleanup is a breeze since everything cooks in a single skillet! With each serving clocking in at around 488 calories, you can enjoy a wholesome meal that doesn’t compromise on taste or nutrition.
Whether you're serving it for lunch, dinner, or as a main course, this dish is sure to impress. Top it off with a sprinkle of shredded Cheddar cheese for that extra creamy goodness, and watch as it melts into the warm mixture, creating a delightful contrast of textures. Gather your loved ones around the table and savor the comforting flavors of this One-Pan Black Beans, Chicken, and Rice. It’s a meal that brings everyone together, making it a perfect choice for family dinners or casual gatherings!
