If you're looking for a vibrant, flavorful meal that's both simple to prepare and packed with wholesome ingredients, this one-pan prawn and tomato curry is a perfect choice. Ready in just 30 minutes, it’s an ideal option for busy weeknight dinners or relaxed weekend lunches that don’t compromise on taste. The dish beautifully combines succulent raw king prawns with a rich, fragrant tomato curry infused with an enticing blend of spices including cumin, coriander, turmeric, and garam masala. A hint of heat from red chili and the fresh zing of malt vinegar elevate the flavors, while the golden onion and crushed garlic create a deeply aromatic base.
Not only does this curry burst with authentic Indian flavors, but it’s also dairy-free, making it suitable for those with dietary restrictions or anyone seeking a lighter meal option without sacrificing deliciousness. The vibrant colors of the dish—with fresh coriander sprinkled on top—make it as visually appealing as it is tasty. Served alongside fluffy basmati rice, cooling yogurt, tangy mango chutney, and a refreshing carrot and cumin salad, this meal offers a perfect balance of textures and tastes that everyone will enjoy.
With a nutritional profile that includes a good balance of protein from the prawns, healthy fats, and satisfying carbohydrates, this curry is both nourishing and satisfying. Whether you’re a seasoned curry lover or new to cooking Indian-inspired dishes, this recipe provides a straightforward, fuss-free way to impress your family or guests with an irresistible homemade curry that feels special yet uncomplicated.
