One-Pan Roast Pork with Parmesan Fries

Ingredients

• 2 Tbsp balsamic vinaigrette dressing kraft
• 1  egg white lightly beaten
• 1 tsp garlic salt divided
• 1 Tbsp honey 
• 0.3 cup parmesan cheese grated kraft
• 1 lb pork tenderloin 
• 1.3 lb russet potatoes cut into thin wedges ( 4)

Equipment

• bowl
• baking sheet
• oven

Directions

1. Heat oven to 425F.
2. Mix egg white, cheese and 3/4 tsp. garlic salt in large bowl.
3. Add potatoes; toss to coat.
4. Spread onto large greased baking sheet.
5. Bake 15 min.
6. Add meat to baking sheet with potatoes; sprinkle with remaining garlic salt.
7. Bake 20 min.
8. Mix dressing and honey; brush onto meat.
9. Bake 10 to 15 min. or until meat is done (160F) and potatoes are tender, brushing meat occasionally with any remaining dressing mixture.