One-Pan Whiskey-Flavored Pork Chops

Ingredients

• 0.1 teaspoon pepper black
• 0.3 teaspoon pepper black
• 0.5 teaspoon rubbed sage dried
• 2 tablespoons flour all-purpose
• 8 ounce mushrooms 
• 1 teaspoon olive oil 
• 0.5 cup onion chopped
• 24 ounce pork chops bone-in trimmed
• 0.3 teaspoon salt 
• 0.5 teaspoon salt 
• 0.7 cup cream fat-free sour
• 0.5 cup water 
• 0.5 cup irish whiskey 

Equipment

• bowl
• frying pan
• oven
• aluminum foil

Directions

1. Preheat oven to 30
2. Combine the first 6 ingredients in a small bowl.
3. Sprinkle pork with 1/4 teaspoon salt and 1/8 teaspoon pepper.
4. Heat the oil in a large nonstick skillet over medium-high heat.
5. Add pork; saut 5 minutes on each side or until golden.
6. Remove pork from pan.
7. Add onion and mushrooms to pan; saut for 3 minutes. Carefully add whiskey to pan; cook for 1 minute or until liquid almost evaporates. Stir sour cream mixture into pan. Return pork to pan; spoon sauce over pork.
8. Wrap handle of skillet with foil. Cover and bake at 300 for 1 hour.
9. Serve immediately.