One Pot Pinto Beans

Ingredients

• 1 cup chicken broth 
• 2 pounds pinto beans dried
• 5 cloves garlic chopped
• 0.5  onion red chopped
• 1 tablespoon pepper red to taste
• 16 servings salt to taste
• 6.3 cups water 

Equipment

• sauce pan
• potato masher

Directions

1. Combine water, condensed chicken broth, beans, garlic, onion, and crushed red pepper flakes into a large saucepan; season to taste with salt and pepper. Bring to a simmer; cover. Cook, stirring occasionally, until beans are soft, about 3 1/2 hours. You may need to add additional water to keep the beans from drying out.
2. Mash cooked beans with a potato masher to desired consistency. Stir in mozzarella and pico de gallo before serving.