One-Skillet Spaghetti Mac

Health score
10%
One-Skillet Spaghetti Mac
45 min.
5
413kcal

Suggestions


Are you ready to elevate your weeknight dinner with a dish that combines the best of both worlds? Introducing One-Skillet Spaghetti Mac, a delightful fusion of classic spaghetti and comforting macaroni and cheese that will leave your taste buds dancing! This recipe is not only easy to prepare but also requires minimal cleanup, making it perfect for busy families or anyone looking to whip up a satisfying meal in no time.

Imagine the rich flavors of lean ground beef simmered in savory spaghetti sauce, perfectly complemented by the tender elbow macaroni. Topped with a golden, cheesy crust, this dish is sure to become a family favorite. With just 45 minutes from start to finish, you can serve up a hearty meal that feeds five hungry mouths without breaking a sweat.

Whether you're looking for a side dish, a quick lunch, or a main course that will impress your guests, One-Skillet Spaghetti Mac fits the bill. Plus, with a caloric breakdown that balances protein, fat, and carbs, you can enjoy this indulgent meal without the guilt. So gather your ingredients, heat up that skillet, and get ready to savor a deliciously unique dish that brings comfort food to a whole new level!

Ingredients

  •  eggs 
  • cup elbow macaroni uncooked
  • 0.3 teaspoon garlic powder 
  • pound ground beef 80% lean (at least )
  • 0.5 cup parmesan cheese grated
  • cups pasta sauce 
  • 0.3 cup water 
  • 0.8 cup water 
  • 0.5 cup frangelico 
  • 0.5 cup frangelico 

Equipment

  • bowl
  • frying pan
  • oven

Directions

  1. Heat oven to 375F. In small bowl, stir together Bisquick mix, cheese, garlic powder, 1/4 cup water and the egg; set aside.
  2. In ovenproof 10-inch skillet, cook beef over medium heat about 8 minutes, stirring occasionally, until brown; drain. Stir in spaghetti sauce, 3/4 cup water and the macaroni.
  3. Heat to boiling, about 5 minutes, stirring constantly. Spoon Bisquick mixture around edge of skillet, leaving center open.
  4. Bake 20 to 25 minutes or until top is golden brown.
  5. Sprinkle with additional Parmesan cheese if desired.

Nutrition Facts

Calories413kcal
Protein23.87%
Fat49.32%
Carbs26.81%

Properties

Glycemic Index
10
Glycemic Load
1.68
Inflammation Score
-5
Nutrition Score
16.784347896991%

Nutrients percent of daily need

Calories:413.01kcal
20.65%
Fat:22.5g
34.61%
Saturated Fat:8.9g
55.65%
Carbohydrates:27.52g
9.17%
Net Carbohydrates:25.14g
9.14%
Sugar:4.28g
4.76%
Cholesterol:105.85mg
35.28%
Sodium:716.93mg
31.17%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:24.5g
48.99%
Selenium:38.13µg
54.47%
Vitamin B12:2.15µg
35.91%
Zinc:4.96mg
33.05%
Phosphorus:304.16mg
30.42%
Vitamin B3:5.3mg
26.49%
Vitamin B6:0.45mg
22.72%
Manganese:0.38mg
19.16%
Iron:3.27mg
18.18%
Potassium:630.77mg
18.02%
Vitamin B2:0.29mg
17.04%
Copper:0.27mg
13.38%
Calcium:130.8mg
13.08%
Vitamin E:1.96mg
13.06%
Magnesium:50.11mg
12.53%
Vitamin A:558.36IU
11.17%
Vitamin B5:1.05mg
10.47%
Fiber:2.38g
9.52%
Vitamin C:6.86mg
8.32%
Vitamin B1:0.09mg
6.31%
Folate:25.02µg
6.25%
Vitamin K:4.6µg
4.38%
Vitamin D:0.32µg
2.11%