One Two Three Fudge

Gluten Free
Low Fod Map
One Two Three Fudge
Download PDF
Dessert
45 min.
36
131kcal

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Ingredients

  • 0.5 cup butter 
  • 16 ounce chocolate fudge frosting 
  • 2 cups semi chocolate chips 

Equipment

  • frying pan
  • sauce pan

Directions

  1. Butter a 9x13 pan. Set aside.
  2. In a medium saucepan, melt butter and chocolate chips together over low heat.
  3. Remove from heat and stir in frosting.
  4. Mix well.
  5. Pour into prepared pan. Refrigerate for 2 hours.
  6. Cut into squares. Store, covered in refrigerator.

Nutrition Facts

Calories131kcal
Protein2.33%
Fat58.06%
Carbs39.61%

Properties

Glycemic Index
1.39
Glycemic Load
0
Inflammation Score
-1
Nutrition Score
2.0100000220472%

Nutrients percent of daily need

Calories:130.53kcal
6.53%
Fat:8.61g
13.24%
Saturated Fat:4.52g
28.25%
Carbohydrates:13.21g
4.4%
Net Carbohydrates:12.29g
4.47%
Sugar:10.94g
12.16%
Cholesterol:7.38mg
2.46%
Sodium:44.33mg
1.93%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:8.85mg
2.95%
Protein:0.78g
1.55%
Manganese:0.16mg
8.14%
Copper:0.15mg
7.5%
Magnesium:20.31mg
5.08%
Iron:0.81mg
4.51%
Phosphorus:36.71mg
3.67%
Fiber:0.91g
3.65%
Potassium:82.15mg
2.35%
Vitamin E:0.33mg
2.19%
Zinc:0.3mg
2.03%
Vitamin A:83.91IU
1.68%
Selenium:0.97µg
1.39%
Gluten FreeFodmap FriendlyDessertChocolate
Source:Allrecipes

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