Onion and Bacon Cheese Sandwiches

Gluten Free
Health score
2%
Onion and Bacon Cheese Sandwiches
25 min.
4
281kcal

Suggestions


Indulge in the savory delight of Onion and Bacon Cheese Sandwiches, a gluten-free treat that promises to elevate your lunch or dinner experience. In just 25 minutes, you can whip up this mouthwatering dish that combines the rich flavors of crispy bacon, sweet caramelized onions, and gooey cheddar cheese, all nestled between slices of hearty Vienna bread. Each bite is a perfect harmony of textures and tastes, making it an irresistible choice for any meal.

Whether you're looking for a quick weeknight dinner or a satisfying lunch, these sandwiches are sure to please. The combination of salty bacon and sweet onions creates a flavor explosion that pairs beautifully with the creamy cheese. Plus, the golden-brown crust of the bread adds a delightful crunch, making every bite a joy to savor.

This recipe is not only easy to prepare but also offers a comforting, home-cooked feel that will remind you of cozy gatherings and hearty meals. With only a few simple ingredients and minimal cooking time, you can create a dish that feels indulgent without the fuss. Perfect for sharing with family or enjoying solo, these Onion and Bacon Cheese Sandwiches are a delicious way to satisfy your cravings while keeping it gluten-free. Get ready to impress your taste buds and those of your loved ones with this delightful sandwich!

Ingredients

  • slices bacon cut into 1/2-inch pieces
  • medium onion thinly sliced
  • oz cheddar cheese 
  • slices vienna bread 

Equipment

  • frying pan

Directions

  1. In 12-inch nonstick skillet, cook bacon over medium heat about 4 minutes, stirring occasionally, until almost cooked.
  2. Add onion. Cook 2 to 3 minutes, turning occasionally, until tender.
  3. Remove bacon and onion from skillet. Reserve 1 tablespoon drippings in skillet.
  4. To make each sandwich, layer cheese, bacon and onion between 2 bread slices.
  5. Place 2 sandwiches in drippings in skillet. Cover and cook over medium-low heat 3 to 5 minutes, turning once, until bread is crisp and golden brown and cheese is melted. Repeat with remaining sandwiches.

Nutrition Facts

Calories281kcal
Protein18.79%
Fat75.61%
Carbs5.6%

Properties

Glycemic Index
13.5
Glycemic Load
0.85
Inflammation Score
-4
Nutrition Score
7.3678261197132%

Flavonoids

Luteolin
0.01mg
Isorhamnetin
1.38mg
Kaempferol
0.18mg
Myricetin
0.01mg
Quercetin
5.58mg

Nutrients percent of daily need

Calories:280.84kcal
14.04%
Fat:23.61g
36.32%
Saturated Fat:11.24g
70.27%
Carbohydrates:3.94g
1.31%
Net Carbohydrates:3.47g
1.26%
Sugar:1.31g
1.45%
Cholesterol:58.78mg
19.59%
Sodium:442.43mg
19.24%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:13.2g
26.39%
Calcium:308.27mg
30.83%
Selenium:16.93µg
24.19%
Phosphorus:235.4mg
23.54%
Zinc:1.9mg
12.66%
Vitamin B2:0.21mg
12.64%
Vitamin B12:0.58µg
9.69%
Vitamin A:434.78IU
8.7%
Vitamin B6:0.12mg
6.16%
Vitamin B1:0.09mg
5.83%
Vitamin B3:0.97mg
4.86%
Magnesium:17.01mg
4.25%
Folate:14.24µg
3.56%
Vitamin B5:0.34mg
3.39%
Potassium:118.47mg
3.38%
Vitamin E:0.42mg
2.82%
Vitamin C:2.04mg
2.47%
Vitamin D:0.36µg
2.37%
Manganese:0.04mg
2.11%
Fiber:0.47g
1.87%
Copper:0.03mg
1.73%
Iron:0.23mg
1.3%
Vitamin K:1.16µg
1.11%