Onion and Caviar Chips with Spicy Crème Fraîche

Ingredients

• 0.5 cup crème fraîche 
• 1 tablespoon horseradish prepared
• 1 serving kosher salt 
• 1 tablespoon olive oil 
• 1 serving bell pepper 
• 30  potato chips salted thick-cut such as lay's simply sea potato chips (as flat as possible)
• 2 ounces carrot 
• 1 large onion sweet chopped

Equipment

• frying pan
• whisk

Directions

1. Whisk horseradish into crme frache and add salt to taste. Chill at least 1 hour.
2. Heat oil in a large frying pan over medium-high heat.
3. Add onion and cook, stirring often, until golden brown, 8 to 10 minutes.
4. Add salt and pepper to taste.
5. Let cool.
6. Mound a spoonful of onion on each chip; top with a dollop of horseradish crme frache and some salmon roe.
7. Serve immediately (see tip above).