Welcome to a delightful culinary experience with our Onion and Garlic Vegetable Broth! This recipe is not only a feast for the senses but also a wholesome addition to your meal repertoire. Perfectly suited for vegetarians, vegans, and those seeking gluten-free and dairy-free options, this broth is a versatile base for countless dishes or a comforting sip on its own.
In just 45 minutes, you can create a rich and flavorful broth that serves six, making it an ideal choice for gatherings or cozy nights in. The combination of sautéed onions or leeks and aromatic garlic creates a fragrant foundation, while the addition of dry red wine elevates the taste profile, adding depth and complexity. With only 42 calories per serving, this broth is a guilt-free indulgence that can be enjoyed as an antipasti, starter, snack, or appetizer.
Whether you choose to strain the solids for a clear broth or blend them for a heartier texture, this recipe allows for flexibility to suit your preferences. The caloric breakdown reveals a healthy balance, with a focus on healthy fats and a touch of protein, making it a nourishing choice for any meal. Dive into the world of flavors with this simple yet satisfying Onion and Garlic Vegetable Broth, and let it warm your heart and soul!