Onion and Mushroom Scrambled Eggs

Ingredients

• 2 tablespoons garlic and herb cheese spread boursin® (such as )
• 5  eggs 
• 8 ounce mushrooms fresh sliced
• 1 clove garlic minced
• 2 servings salt and ground pepper black to taste
• 1.5 tablespoons penzey's southwest seasoning italian
• 1.5 tablespoons olive oil extra-virgin
• 1  onion sliced
• 0.3 cup mozzarella cheese shredded

Equipment

• bowl
• frying pan

Directions

1. Heat olive oil in a skillet over medium heat; cook and stir mushrooms, onion, and garlic until onion is browned, about 15 minutes. Season with Italian seasoning.
2. Beat eggs with garlic and herb cheese spread in a bowl.
3. Mixture will be slightly chunky. Season with salt and black pepper.
4. Pour eggs in skillet over mushroom mixture; cook and stir until eggs are nearly set, about 1 minute. Fold mozzarella cheese into eggs until just melted, about 30 seconds.