Onion Bahji (Indian Onion Fritters)

If you're looking to add a delightful crunch to your meal, look no further than Onion Bahji, the beloved Indian onion fritters that are sure to impress! These vegetarian treats are not only easy to make but also ready in just 30 minutes, making them a perfect side dish for any occasion. With a crispy exterior and a soft, flavorful interior, each bite is a celebration of textures and tastes.

The star of this recipe is the onion, thinly sliced and combined with a blend of spices, eggs, and flour to create a batter that clings beautifully to the onions. The addition of fresh cilantro and a zesty yogurt dipping sauce elevates the dish, providing a refreshing contrast to the warm, fried fritters. Whether you're serving them at a party, as an appetizer, or alongside your favorite curry, these Onion Bahji are sure to be a hit!

With 14 servings, this recipe is perfect for gatherings, and at just 1249 calories for the entire batch, you can indulge without guilt. So gather your ingredients, heat up that oil, and get ready to enjoy a deliciously crispy treat that will have everyone coming back for more!