Onion Crema (from Ragazza's Pizza Bianca)

Vegetarian
Gluten Free
Onion Crema (from Ragazza's Pizza Bianca)
20 min.
8
211kcal

Suggestions


Welcome to the delightful world of Onion Crema, a luxurious and velvety sauce inspired by Ragazza's Pizza Bianca. Perfect for vegetarians and those seeking gluten-free options, this dish captivates the palate with its rich flavors and creamy texture. In just 20 minutes, you can create a sumptuous appetizer that serves eight, making it ideal for gatherings or quiet evenings at home.

The star ingredient, medium onions, caramelizes beautifully with garlic, infusing the dish with a sweet, savory aroma. As the onions simmer, the addition of dry white wine adds depth, complementing the creamy base made from thick and rich heavy cream. The result is a sauce that transforms any dish it accompanies, be it a fresh pizza, grilled vegetables, or simply served with crusty bread for dipping.

This Onion Crema, with its alluring 211 calories per serving, is not just a side; it’s a delightful experience that enhances any meal. The balance of garlic, the perfect touch of butter, and the gentle seasoning create a dish that is both comforting and sophisticated. Whether you’re looking to elevate a simple snack or impress your guests at your next dinner party, this recipe promises to be a showstopper. Dive into the creamy goodness and savor each tantalizing bite!

Ingredients

  • cups wine dry white
  • medium cloves garlic sliced
  • 1.5 cups cup heavy whipping cream 
  • servings pepper black freshly ground
  • cup onion diced
  • tablespoons butter unsalted

Equipment

  • sauce pan
  • blender
  • immersion blender

Directions

  1. Melt butter in a large saucepan over medium high heat.
  2. Add onions and garlic, season with salt and pepper, and cook, stirring frequently, until just starting to brown.
  3. Add white wine, bring to a simmer, and cook until liquid is nearly completely reduced.
  4. Add cream, bring to a simmer, and cook, stirring frequently, until reduced by 1/3rd, about 10 minutes.
  5. Blend ingredients using an immersion blender or a countertop blender. Season to taste with more salt and pepper.

Nutrition Facts

Calories211kcal
Protein3.29%
Fat87.99%
Carbs8.72%

Properties

Glycemic Index
13
Glycemic Load
0.61
Inflammation Score
-5
Nutrition Score
2.9152174242165%

Flavonoids

Malvidin
0.02mg
Catechin
0.23mg
Epicatechin
0.17mg
Hesperetin
0.12mg
Naringenin
0.11mg
Isorhamnetin
1mg
Kaempferol
0.13mg
Myricetin
0.02mg
Quercetin
4.09mg

Nutrients percent of daily need

Calories:210.79kcal
10.54%
Fat:18.98g
29.19%
Saturated Fat:12.07g
75.45%
Carbohydrates:4.23g
1.41%
Net Carbohydrates:3.85g
1.4%
Sugar:2.45g
2.72%
Cholesterol:57.95mg
19.32%
Sodium:14.88mg
0.65%
Alcohol:3.09g
100%
Alcohol %:3.96%
100%
Protein:1.6g
3.19%
Vitamin A:744.47IU
14.89%
Vitamin B2:0.1mg
5.65%
Vitamin D:0.77µg
5.11%
Manganese:0.09mg
4.34%
Calcium:39.39mg
3.94%
Phosphorus:39.23mg
3.92%
Vitamin E:0.5mg
3.32%
Vitamin B6:0.06mg
3.22%
Potassium:98.07mg
2.8%
Vitamin C:1.98mg
2.4%
Selenium:1.62µg
2.31%
Magnesium:8.55mg
2.14%
Vitamin K:2.05µg
1.95%
Vitamin B5:0.16mg
1.62%
Fiber:0.38g
1.52%
Folate:6.03µg
1.51%
Vitamin B1:0.02mg
1.43%
Vitamin B12:0.08µg
1.29%
Zinc:0.19mg
1.27%
Iron:0.19mg
1.06%