Looking for a delightful and satisfying dish to elevate your morning or brunch experience? This onion frittata is not only gluten-free, but it’s also packed with delightful flavors and textures that are sure to please everyone at your table. A perfect blend of fresh herbs and wholesome ingredients makes this dish a nourishing choice for breakfast or lunch.
The star of this frittata is the sweet, caramelized onions, which meld beautifully with a rich mix of eggs, creamy ricotta, and tangy Parmesan cheese. With the fragrant notes of basil, rosemary, and sage, each bite offers an aromatic journey that will awaken your senses and start your day on a deliciously positive note.
This recipe is incredibly versatile – enjoy it hot out of the oven or let it cool slightly to serve at room temperature. Whether you’re hosting a leisurely brunch or simply treating yourself on a quiet morning, this onion frittata is easy to prepare and can be on the table in just 45 minutes.
With 212 calories per serving and a gorgeous combination of protein, healthy fats, and a hint of carbs, it’s not only a scrumptious choice but also a balanced one. Grab your frying pan, and let’s get cooking – your taste buds will thank you!
