Onion Gratin is a delightful side dish that brings a touch of elegance to any meal. This gluten-free recipe is not only popular among food lovers but also incredibly satisfying, making it a perfect addition to your dining table. With a rich and creamy base, this dish showcases the sweet, caramelized flavors of yellow onions, enhanced by the aromatic notes of thyme and the depth of white wine.
Imagine the aroma wafting through your kitchen as the onions bake to perfection, their natural sweetness intensifying with each passing minute. The heavy cream melds beautifully with the onions, creating a luscious sauce that is simply irresistible. Topped with a generous sprinkle of grated Parmigiano Reggiano, the gratin develops a golden, crispy crust that adds a delightful texture to every bite.
Ready in just 60 minutes, this Onion Gratin serves four and is perfect for family gatherings or special occasions. With 423 calories per serving, it strikes a balance between indulgence and comfort. Whether you're serving it alongside a juicy roast or as a standalone dish, this gratin is sure to impress your guests and leave them asking for seconds. So, roll up your sleeves and get ready to create a dish that will warm hearts and satisfy appetites!
