Onion Marmalade

Ingredients

• 0.3 cup apple cider vinegar 
• 1  bay leaf 
• 2 teaspoons brown sugar 
• 1 tablespoon butter 
• 0.3 teaspoon mustard dry
• 1 Dash ground pepper red
• 1 Dash kosher salt 
• 2 cups onion diced sweet

Equipment

• frying pan

Directions

1. Melt butter in a medium nonstick skillet over medium heat.
2. Add onion to pan; cook 20 minutes or until tender, stirring occasionally. Stir in sugar; cook 2 minutes.
3. Add vinegar and remaining ingredients; bring to a simmer. Cook 6 minutes or until most of liquid has evaporated, stirring occasionally. Discard the bay leaf.