Looking for a delicious and gluten-free dish that's perfect for any occasion? Look no further than this mouth-watering Onion Potato Pie! This scrumptious recipe serves 8 and can be ready in just 65 minutes. Each serving contains only 343 calories, making it a tasty and guilt-free option for your gatherings or family meals.
This Onion Potato Pie is a unique twist on the classic dish, featuring a flaky, buttery crust made from frozen shredded hash brown potatoes. The crust is then filled with a savory mixture of sautéed sweet onions and red peppers, and topped with a creamy, golden egg custard. To finish, a generous sprinkle of shredded cheddar cheese adds the perfect touch of richness and warmth.
Whether you're hosting a casual dinner or a special event, this Onion Potato Pie is sure to impress your guests with its delightful combination of flavors and textures. Plus, it's incredibly easy to make with simple ingredients and step-by-step instructions. So why wait? Dive into the world of gluten-free cuisine and give this Onion Potato Pie a try today!
