Side Dish

Onion Rice Pilaf

Name: Onion Rice Pilaf
Total time: 45 min
Yield: 8 servings
Ingredients: 1 1/2 cups uncooked basmati rice; 2 (14 1/2-ounce) cans fat-free reduced-sodium chicken broth; 1/4 cup chopped fresh parsley; 2 garlic cloves, minced; 2 teaspoons olive oil; 1/4 teaspoon pepper; 2 ounces uncooked vermicelli, broken into 1/2-inch pieces; 1/4 teaspoon salt; 1/2 medium-size sweet onion, chopped

6 October 2026

Not yet ratedRate Recipe

Total Time45 Mins

Serves8

Per Serving$0.81

Photo coming soon

Onion Rice Pilaf might be a good recipe to expand your hor d'oeuvre repertoire. One portion of this dish contains around 4g of protein, 2g of fat, and a total of 200 calories. This recipe serves 8. For 81 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals.

Dairy Free Side Dish Starter & Snack Onions

Ingredients:

For 8 servings

1½ cups uncooked basmati rice
29 ounce fat-free reduced-sodium chicken brothcanned
¼ cup chopped fresh parsley
2 garlic cloves, minced
2 teaspoons olive oil
¼ teaspoon pepper
2 ounces uncooked vermicelli, broken into 1/2-inch pieces
¼ teaspoon salt
½ medium size sweet onion, chopped

Method:

1
Saut onion in hot oil in an ovenproof saucepan 5 minutes.
2
Add minced garlic, rice, and vermicelli; saut 2 minutes, stirring constantly. Stir in broth, salt, and pepper.
3
Bake, covered, at 350 for 25 minutes or until liquid is absorbed.
4
Let stand 5 minutes. Stir in parsley.

Adapted from My Recipes

Kit For This Recipe

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