Onion-Smothered Pork Chops

Ingredients

• 1 teaspoon creole seasoning divided
• 0.5 teaspoon thyme leaves dried
• 16 ounce center-cut pork loin chops boneless (1/)
• 1 pound vidalia sweet thinly sliced
• 0.3 cup water 
• 1 tablespoon worcestershire sauce 

Equipment

• frying pan

Directions

1. Coat a large nonstick skillet with cooking spray, and place skillet over high heat until hot.
2. Add onion slices and 1/4 teaspoon Creole seasoning. Cook 7 minutes or until onions are tender and browned, stirring frequently. Set aside, and keep warm.
3. Trim fat from chops.
4. Combine remaining 3/4 teaspoon Creole seasoning and thyme.
5. Sprinkle evenly over both sides of chops. Recoat skillet with cooking spray, and place over medium-high heat until hot.
6. Add chops to skillet; cook 1 minute on each side. Reduce heat to medium; cook 4 to 6 additional minutes on each side or until done.
7. Transfer chops to a serving platter.
8. Place reserved onions on top of chops; keep warm.
9. Add water and Worcestershire sauce to skillet, stirring well. Cook over high heat, stirring constantly to deglaze skillet. Cook 1 minute.
10. Pour sauce over chops.