Are you looking for a flavorful and unique condiment that can elevate your meals without any fuss? Look no further than this delightful Onion Tapenade! Perfectly vegetarian, vegan, gluten-free, and dairy-free, it’s a versatile dip or spread that packs a punch of flavor in just 30 minutes. This recipe is not only simple to make, but it also bursts with vibrant tastes that will tantalize your taste buds.
The star ingredient, red onions, are minced and mixed with a medley of other delightful components, including briny capers, sweet golden raisins, and fresh parsley. The highlight comes from simmering these ingredients with cider vinegar, sugar, and aromatic coriander, crafting a beautifully balanced flavor profile that dances on your palate. Imagine dolloping this tapenade on crusty bread, using it as a dip for fresh vegetables, or even incorporating it into salads to add depth and character.
With just 179 calories per serving, this tapenade is not only delicious but also a guilt-free addition to any meal. Perfect for entertaining guests or simply enjoying a quiet night in, this Onion Tapenade is sure to impress. Let’s get cooking and discover all the ways this vibrant spread can enhance your culinary creations!
