Are you looking for a comforting and delicious dish that the whole family will love? Look no further than this Onion-Topped Turkey Divan! This gluten-free recipe combines tender, diced turkey with vibrant broccoli florets, all enveloped in a creamy, cheesy sauce that is simply irresistible. Perfect for lunch or dinner, this dish is not only satisfying but also easy to prepare, making it an ideal choice for busy weeknights.
With just a handful of ingredients, including a can of condensed cream of chicken soup and a sprinkle of crunchy French-fried onions, you can create a meal that is both hearty and flavorful. The combination of creamy textures and savory flavors will have everyone coming back for seconds. Plus, it’s a fantastic way to use up leftover turkey, making it a practical choice for post-holiday meals.
In just 70 minutes, you can have a delightful main course that serves four, with each serving packing in 469 calories of pure comfort. The balance of protein, fat, and carbohydrates ensures that this dish is not only tasty but also nourishing. So, gather your ingredients, preheat your oven, and get ready to impress your family with this scrumptious Onion-Topped Turkey Divan!
