Embark on a delightful culinary journey with this exquisite Onions Baked with Rosemary and Cream recipe, a scrumptious vegetarian and gluten-free side dish that promises to tantalize your taste buds. Perfect for gatherings or a cozy family dinner, this dish is not only delicious but also easy to whip up. With a preparation time of 140 minutes and serving six individuals, it's a fantastic option for any occasion. Each serving contains only 161 calories, making it a guilt-free indulgence.
The star of this dish is the succulent medium yellow onions, baked to perfection with a blend of aromatic fresh rosemary, rich heavy cream, and extra-virgin olive oil. The secret to its delectable flavor lies in the meticulous seasoning with salt and pepper, ensuring every bite is a symphony of taste. The cooking process involves a simple yet effective method of roasting in an oven preheated to 425 degrees F (220 degrees C), which brings out the natural sweetness of the onions while infusing them with the earthy notes of rosemary and the creaminess of the heavy cream.
This recipe is a testament to the beauty of simplicity in cooking, where quality ingredients and a well-seasoned blend elevate a humble side dish into a memorable feast. Whether you're a seasoned cook or just starting out, Onions Baked with Rosemary and Cream is a recipe you'll want to add to your repertoire. So, grab your frying pan, baking sheet, and oven, and let's get cooking!
