Online Round 2 - Bean Dip

Ingredients

• 2 tablespoons basil leaves fresh chopped
• 2 teaspoons garlic minced
• 1 tablespoon juice of lemon 
• 0.3 cup olive oil 
• 2 tablespoons parmesan grated
• 2 cups reserved butter beans from fried pork chops recipe 
• 0.3 teaspoon pepper flakes red
• 1 pinch salt and pepper black freshly ground
• 0.3 cup water 

Equipment

• food processor
• bowl

Directions

1. In the bowl of a food processor, pulse together the beans and 1/4 cup water.
2. Add all the remaining ingredients, except the olive oil, and pulse until smooth. Slowly pour in the olive oil with machine running and blend until smooth.
3. Transfer to a bowl and serve with pita chips or crackers.