Online Round 2 - Cheesy Hot Dog Scramble

Ingredients

• 2  reserved 1/ onion from corn salsa recipe diced
• 4 large eggs 
• 2  reserved hot dogs from corn dogs recipe sliced into 1/ slices
• 2 servings kosher salt and pepper black freshly ground
• 0.5 cup cheddar shredded
• 1 tablespoon butter unsalted

Equipment

• frying pan
• whisk

Directions

1. In a medium skillet over medium heat, add the butter. When it is melted, add the onions and cook until they begin to soften, about 5 minutes.
2. Add the hot dogs and cook to heat them through.
3. Whisk the eggs and season with salt and pepper. Lower the heat in the skillet, pour in the eggs, and sprinkle the cheese on top. Cook, stirring often, until the eggs are cooked to your liking.
4. Serve hot.