Online Round 2 - Creamy Mexican Dip with Spiced Chips

Ingredients

• 1 teaspoon adobo sauce reserved from spicy fajita soup 
• 1 cup reserved cream from braised beef tacos sour
• 0.5 cup cream cheese softened
• 1 teaspoon garlic chopped
• 4 servings kosher salt and pepper black freshly ground
• 4 servings reserved spiced chips from spicy fajita soup 
• 1 cup reserved onion and pepper mixture from spicy fajita soup 

Equipment

• bowl

Directions

1. Chop the reserved onion and pepper mixture and put into a bowl. Stir in the sour cream, cream cheese, garlic, adobo sauce, and season with salt and pepper, to taste.
2. Serve with the reserved spiced chips.