Online Round 2 - Japanese Noodle Bowl

Ingredients

• 0.3 inch ginger fresh peeled finely chopped
• 1 teaspoon garlic chopped
• 29 ounce reduced sodium chicken broth canned
• 0.3 cup reduced sodium soy sauce 
• 1  scallion sliced
• 0.5 pound noodles reserved from the hibachi steak recipe 
• 2 cups reserved steak and vegetables from hibachi steak recipe 

Equipment

• bowl
• sauce pan

Directions

1. In a saucepan over medium heat, add the chicken broth, soy sauce, garlic, and ginger and bring it to a simmer.
2. Add the noodles and cook for 1 minute.
3. Add the beef and vegetables and cook for another 2 minutes. Divide the noodle mixture between 2 bowls and serve hot, garnished with the sliced scallion.