Online Round 2 - Orzo Soup with Pork

Ingredients

• 2 cups baby spinach 
• 4 servings reserved orzo from caprese salad stuffed tomatoes recipe 
• 1 tablespoon canola oil 
• 1 quart chicken broth 
• 4 servings kosher salt and pepper black freshly ground
• 1 tablespoon juice of lemon 
• 2  reserved 1/ onion red with peach salsa recipe sliced
• 4 servings reserved pork chops diced with peach salsa recipe

Equipment

• bowl
• ladle
• pot

Directions

1. In a medium pot over medium heat, add the oil. When the oil is hot, add the onion and cook until softened, about 5 minutes.
2. Add the chicken broth and bring it to a simmer.
3. Add the pork, orzo, and spinach and simmer until heated through and spinach has wilted, about 2 or 3 minutes.
4. Add the lemon juice, taste, and adjust the seasoning with salt and pepper. Ladle the soup into serving bowls and serve hot.