Ooey Gooey Chocolate Chip Cookies

Ooey Gooey Chocolate Chip Cookies
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Dessert
45 min.
36
181kcal

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Ooey Gooey Chocolate Chip Cookies: A Decadent Dessert Experience

Are you ready to indulge in a cookie experience like no other? These Ooey Gooey Chocolate Chip Cookies are the perfect blend of sweet, salty, and everything in between. With a crispy exterior and a gooey, melt-in-your-mouth interior, they're sure to satisfy any dessert craving.

Baked to perfection in just 45 minutes, these cookies serve 36 people, making them ideal for sharing at your next party or family gathering. Each cookie boasts a delectable 181 calories, providing a balanced treat that won't leave you feeling weighed down.

The secret to these cookies' irresistible flavor lies in their unique combination of ingredients. From the rich butter and cinnamon to the crunchy coconut and chewy marshmallows, every bite is a delightful surprise. And let's not forget the star of the show – the semisweet chocolate chips, which melt and ooze with chocolatey goodness.

So, if you're a cookie lover seeking your next sweet fix, look no further! Dive into the world of Ooey Gooey Chocolate Chip Cookies and get ready to embark on a culinary journey you won't soon forget.

Ingredients

  • 1 teaspoon baking soda 
  • 0.8 cup brown sugar packed
  • 1 cup butter 
  • 0.3 cup coconut flakes flaked
  • 2  eggs 
  • 2.3 cups flour all-purpose
  • 1 teaspoon ground cinnamon 
  • 1.5 cups marshmallows miniature
  • 1 pinch salt 
  • 2 cups semi chocolate chips 
  • 1 teaspoon vanilla extract 
  • 0.8 cup granulated sugar white

Equipment

  • baking sheet
  • oven

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Mix dry ingredients and set aside.
  3. Cream sugars, butter or margarine and vanilla. Beat in eggs and when smooth add dry ingredients.
  4. Next add the coconut followed by the marshmallows and finally the chips. They will break up the marshmallows with the beater action.
  5. Drop small scoop onto ungreased cookie sheets.
  6. Bake 10 minutes and remove from oven.
  7. Let sit on tray for several minutes to let the marshmallows dry. This will make it easier to get off the tray. Store in a tight-fitted container.

Nutrition Facts

Calories181kcal
Protein4.16%
Fat47.64%
Carbs48.2%

Properties

Glycemic Index
7.24
Glycemic Load
8.41
Inflammation Score
-2
Nutrition Score
3.3000000421282%

Nutrients percent of daily need

Calories:180.53kcal
9.03%
Fat:9.66g
14.86%
Saturated Fat:5.87g
36.7%
Carbohydrates:21.98g
7.33%
Net Carbohydrates:20.84g
7.58%
Sugar:13.57g
15.08%
Cholesterol:23.25mg
7.75%
Sodium:79.88mg
3.47%
Alcohol:0.04g
100%
Alcohol %:0.13%
100%
Caffeine:8.6mg
2.87%
Protein:1.9g
3.79%
Manganese:0.22mg
10.89%
Copper:0.15mg
7.38%
Selenium:4.63µg
6.61%
Iron:1.12mg
6.2%
Magnesium:20.83mg
5.21%
Fiber:1.15g
4.59%
Vitamin B1:0.07mg
4.57%
Phosphorus:42.71mg
4.27%
Folate:16.29µg
4.07%
Vitamin B2:0.06mg
3.52%
Vitamin A:175.94IU
3.52%
Vitamin B3:0.58mg
2.89%
Zinc:0.37mg
2.5%
Potassium:80.15mg
2.29%
Vitamin E:0.24mg
1.6%
Calcium:14.93mg
1.49%
Vitamin B5:0.12mg
1.21%
Vitamin K:1.21µg
1.15%
EggsChocolateCoconutDessert
Source:Allrecipes

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