Oozing-Brain Salad

Ingredients

• 6 ounces bacon chopped
• 1 cup tightly basil leaves fresh packed
• 1 cup cherry tomatoes coarsely chopped
• 0.5 clove garlic chopped
• 2 small heads iceberg lettuce with some core attached to wedges cut into 4 wedges each,
• 2 tablespoons juice of lemon 
• 0.3 cup mayonnaise light
• 0.3 cup parmesan grated
• 0.8 cup nonfat yogurt plain
• 0.3 teaspoon salt 

Equipment

• bowl
• frying pan
• paper towels
• blender

Directions

1. Blend yogurt, mayonnaise, basil, Parmesan, lemon juice, garlic and salt in a blender until smooth.
2. Scrape into a bowl, cover with plastic; refrigerate for up to 1 day
3. Cook bacon in skillet over medium heat until crisp, 8 minutes.
4. Drain on paper towel- lined plate.
5. Place lettuce wedges on salad plates.
6. Drizzle each with dressing, sprinkle with bacon and cherry tomatoes, and serve.