Open-Face Chicken Burgers with Basil Mayonnaise

Gluten Free
Dairy Free
Health score
11%
Open-Face Chicken Burgers with Basil Mayonnaise
25 min.
4
713kcal

Suggestions


Are you ready to elevate your lunch or dinner game with a deliciously unique twist on the classic burger? Introducing Open-Face Chicken Burgers with Basil Mayonnaise—a gluten-free and dairy-free delight that is sure to impress your taste buds and your guests alike! In just 25 minutes, you can whip up this mouthwatering dish that combines the juicy goodness of ground chicken with the fresh, aromatic flavors of basil and tangy cornichons.

Imagine sinking your teeth into a perfectly grilled chicken patty, nestled atop a crisp slice of heirloom tomato and a generous spread of homemade basil mayonnaise. Each bite bursts with flavor, thanks to the vibrant combination of fresh basil and zesty pickles, creating a refreshing contrast to the savory chicken. This open-face burger is not only visually stunning but also a healthier alternative to traditional burgers, making it a fantastic choice for those seeking lighter meal options without sacrificing taste.

Whether you're hosting a summer barbecue or simply looking for a quick weeknight dinner, these Open-Face Chicken Burgers are the perfect solution. With their delightful flavors and satisfying textures, they are bound to become a new favorite in your recipe repertoire. So fire up the grill and get ready to indulge in a culinary experience that celebrates fresh ingredients and bold flavors!

Ingredients

  • 1.3 cups basil fresh divided chopped
  • tablespoons dill pickles drained chopped
  •  spring onion finely chopped
  • 1.3 pounds ground chicken 
  • cup mayonnaise 
  • servings olive oil (for brushing)
  • 4.3 inch heirloom tomatoes red

Equipment

  • bowl
  • grill

Directions

  1. Brush grill with oil; prepare barbecue (medium heat).
  2. Mix mayonnaise, 1 cup chopped basil, cornichons, brine, and onions in small bowl. Season basil mayonnaise with salt and pepper.
  3. Mix chicken and 1/2 cup basil mayonnaise in large bowl. Using wet hands, shape chicken mixture into four 1/2-inch-thick patties.
  4. Sprinkle with salt and pepper.
  5. Brush bread with oil.
  6. Grill bread until crisp and golden, about 1 minute per side.
  7. Transfer bread to plates. Grill burgers until firm to touch and cooked through, about 5 minutes per side.
  8. Spread bread slices thickly with basil mayonnaise. Top each bread slice with tomato, 2 basil leaves, burger, and dollop of basil mayonnaise.
  9. Garnish with remaining chopped basil.
  10. One serving contains the following: 730.73 Calories (kcal), 73.0% Calories from Fat, 59.25 (g) Fat, 9.47 (g) Saturated Fat, 113.75 (mg) Cholesterol, 22.47 (g)
  11. Other

Nutrition Facts

Calories713kcal
Protein14.36%
Fat84.89%
Carbs0.75%

Properties

Glycemic Index
47.5
Glycemic Load
0.33
Inflammation Score
-5
Nutrition Score
18.078695768895%

Flavonoids

Naringenin
0.02mg
Apigenin
0.01mg
Luteolin
0.02mg
Kaempferol
0.08mg
Quercetin
0.66mg

Nutrients percent of daily need

Calories:712.73kcal
35.64%
Fat:67.48g
103.82%
Saturated Fat:11.76g
73.5%
Carbohydrates:1.34g
0.45%
Net Carbohydrates:0.92g
0.34%
Sugar:0.7g
0.77%
Cholesterol:145.42mg
48.47%
Sodium:531.93mg
23.13%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:25.68g
51.36%
Vitamin K:146.47µg
139.49%
Vitamin B3:8.03mg
40.15%
Vitamin B6:0.75mg
37.57%
Vitamin E:4.36mg
29.04%
Phosphorus:272.93mg
27.29%
Potassium:808.89mg
23.11%
Selenium:15.8µg
22.58%
Vitamin B2:0.37mg
21.74%
Vitamin B5:1.67mg
16.72%
Zinc:2.27mg
15.12%
Vitamin B12:0.86µg
14.35%
Vitamin B1:0.17mg
11.48%
Vitamin A:535.06IU
10.7%
Iron:1.72mg
9.54%
Magnesium:37.41mg
9.35%
Copper:0.14mg
7.06%
Manganese:0.13mg
6.53%
Vitamin C:3.09mg
3.74%
Calcium:36.98mg
3.7%
Folate:14.46µg
3.61%
Fiber:0.42g
1.68%
Source:Epicurious