Open-Face Chicken Burgers with Basil Mayonnaise

Dairy Free
Health score
11%
Open-Face Chicken Burgers with Basil Mayonnaise
25 min.
4
721kcal

Suggestions


Are you ready to elevate your lunch or dinner game with a delightful twist on the classic burger? Introducing our Open-Face Chicken Burgers with Basil Mayonnaise—a dish that not only tantalizes your taste buds but also embraces a dairy-free lifestyle. In just 25 minutes, you can whip up a meal that serves four, making it perfect for family gatherings or a cozy dinner with friends.

Imagine sinking your teeth into a juicy ground chicken patty, infused with the fresh flavors of basil and tangy cornichons, all nestled atop a perfectly grilled slice of country white bread. The vibrant heirloom tomato adds a burst of color and freshness, while the creamy basil mayonnaise ties everything together in a symphony of flavors. Each bite is a celebration of summer, with the aromatic basil and the crunch of the grilled bread creating a delightful contrast.

This recipe is not just about taste; it’s also about nutrition. With 721 calories per serving, it’s a satisfying meal that keeps you energized throughout the day. Whether you’re looking for a quick lunch or a hearty dinner, these open-face chicken burgers are sure to impress. So fire up the grill, gather your ingredients, and get ready to enjoy a deliciously unique dish that’s as fun to make as it is to eat!

Ingredients

  • 1.3 cups basil fresh divided chopped
  • 4.5 inch bread white
  • tablespoons dill pickles drained chopped
  •  spring onion finely chopped
  • 1.3 pounds ground chicken 
  • cup mayonnaise 
  • servings olive oil (for brushing)
  • 4.3 inch heirloom tomatoes red

Equipment

  • bowl
  • grill

Directions

  1. Brush grill with oil; prepare barbecue (medium heat).
  2. Mix mayonnaise, 1 cup chopped basil, cornichons, brine, and onions in small bowl. Season basil mayonnaise with salt and pepper.
  3. Mix chicken and 1/2 cup basil mayonnaise in large bowl. Using wet hands, shape chicken mixture into four 1/2-inch-thick patties.
  4. Sprinkle with salt and pepper.
  5. Brush bread with oil.
  6. Grill bread until crisp and golden, about 1 minute per side.
  7. Transfer bread to plates. Grill burgers until firm to touch and cooked through, about 5 minutes per side.
  8. Spread bread slices thickly with basil mayonnaise. Top each bread slice with tomato, 2 basil leaves, burger, and dollop of basil mayonnaise.
  9. Garnish with remaining chopped basil.
  10. One serving contains the following: 730.73 Calories (kcal), 73.0% Calories from Fat, 59.25 (g) Fat, 9.47 (g) Saturated Fat, 113.75 (mg) Cholesterol, 22.47 (g)
  11. Other

Nutrition Facts

Calories721kcal
Protein14.37%
Fat84.13%
Carbs1.5%

Properties

Glycemic Index
62.17
Glycemic Load
1.06
Inflammation Score
-5
Nutrition Score
18.449130358903%

Flavonoids

Naringenin
0.02mg
Apigenin
0.01mg
Luteolin
0.02mg
Kaempferol
0.08mg
Quercetin
0.66mg

Nutrients percent of daily need

Calories:720.56kcal
36.03%
Fat:67.61g
104.02%
Saturated Fat:11.78g
73.63%
Carbohydrates:2.7g
0.9%
Net Carbohydrates:2.17g
0.79%
Sugar:0.86g
0.96%
Cholesterol:145.42mg
48.47%
Sodium:545.45mg
23.72%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:25.99g
51.98%
Vitamin K:146.61µg
139.63%
Vitamin B3:8.19mg
40.95%
Vitamin B6:0.75mg
37.73%
Vitamin E:4.36mg
29.08%
Phosphorus:276.61mg
27.66%
Selenium:16.63µg
23.75%
Potassium:812.92mg
23.23%
Vitamin B2:0.38mg
22.16%
Vitamin B5:1.7mg
16.96%
Zinc:2.3mg
15.32%
Vitamin B12:0.86µg
14.35%
Vitamin B1:0.18mg
12.26%
Vitamin A:535.12IU
10.7%
Iron:1.82mg
10.11%
Magnesium:38.58mg
9.64%
Manganese:0.16mg
8.24%
Copper:0.15mg
7.27%
Folate:16.89µg
4.22%
Calcium:40.56mg
4.06%
Vitamin C:3.09mg
3.75%
Fiber:0.53g
2.14%
Source:Epicurious