Open-Face Feta Omelet

Ingredients

• 2  boca veggie breakfast links frozen chopped
• 0.3 cup cholesterol-free egg product 
• 1 dash pepper black freshly ground
• 1 Tbsp athenos reduced fat feta cheese crumbled
• 0.5 cup torn spinach leaves fresh
• 1 Tbsp tomatoes finely chopped

Equipment

• frying pan

Directions

1. Cook link pieces in nonstick skillet on medium heat 5 min., stirring occasionally and adding spinach for the last minute.
2. Stir in egg product; cover. Cook 3 to 5 min. or until egg product is set.
3. Sprinkle with cheese.
4. Remove from heat; let stand, covered, 2 min. or until cheese is melted. Top with tomatoes and pepper.