Open-faced Chili-Seared Catfish Sandwich with Maque Choux

Ingredients

• 24 ounce catfish fillets 
• 2 tablespoons chili powder 
• 4.5 inch bread french toasted
• 0.3 teaspoon pepper freshly ground
• 0.3 teaspoon salt 
• 1 tablespoon vegetable oil 
• 4 servings maque choux 
• 4 servings maque choux 

Equipment

• frying pan

Directions

1. Combine chili powder, salt, and pepper; rub evenly over catfish fillets.
2. Heat oil in a nonstick skillet over medium-high heat; add catfish, and cook 4 minutes on each side or until fish flakes with a fork.
3. Place on toasted French bread; top with Maque Choux.
4. Serve immediately.