Orange Almond Coffee Cake

Vegetarian
Gluten Free
Orange Almond Coffee Cake
50 min.
8
172kcal

Suggestions


Indulge in the delightful flavors of our Orange Almond Coffee Cake, a perfect treat for any morning meal, brunch, or even as a sweet dessert. This vegetarian and gluten-free recipe is not only easy to prepare but also promises to fill your kitchen with a warm, inviting aroma that will have everyone eagerly anticipating their first bite.

Imagine a moist, tender cake infused with the zesty brightness of orange marmalade, complemented by the rich creaminess of softened cream cheese. The addition of sliced almonds adds a delightful crunch, creating a beautiful contrast in texture that will keep you coming back for more. With just 172 calories per serving, this cake is a guilt-free indulgence that fits perfectly into your breakfast or brunch spread.

Whether you're hosting a weekend gathering or simply treating yourself to a cozy morning at home, this Orange Almond Coffee Cake is sure to impress. Its vibrant flavors and inviting presentation make it a standout choice for any occasion. So gather your ingredients, preheat your oven, and get ready to enjoy a slice of sunshine with every bite!

Ingredients

  • 0.8 cup sugar 
  • 0.5 cup milk 
  • large eggs 
  • 0.5 cup cream sour
  • oz cream cheese softened
  • tablespoons orange marmalade 
  • 0.3 cup almonds sliced
  • cups frangelico 

Equipment

  • bowl
  • frying pan
  • oven
  • baking pan

Directions

  1. Preheat oven to 350°. Spray a 9-inch round baking pan with nonstick cooking spray.
  2. In a medium bowl, combine Bisquick mix and sugar.
  3. Add milk and egg, stirring until smooth. Stir in sour cream. Spoon mixture into prepared pan.
  4. In a small bowl, combine cream cheese and orange marmalade. Spoon mixture by tablespoons evenly over batter; sprinkle evenly with almonds.
  5. Bake for 32 to 37 minutes, or until golden brown.
  6. Let cool for 10 minutes before cutting into wedges to serve.

Nutrition Facts

Calories172kcal
Protein6.04%
Fat39.3%
Carbs54.66%

Properties

Glycemic Index
18.14
Glycemic Load
13.49
Inflammation Score
-2
Nutrition Score
2.8456521798735%

Flavonoids

Cyanidin
0.07mg
Catechin
0.04mg
Epigallocatechin
0.07mg
Epicatechin
0.02mg
Eriodictyol
0.01mg
Naringenin
0.01mg
Isorhamnetin
0.08mg
Kaempferol
0.01mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:172.49kcal
8.62%
Fat:7.8g
12.01%
Saturated Fat:3.47g
21.7%
Carbohydrates:24.42g
8.14%
Net Carbohydrates:24.03g
8.74%
Sugar:23.35g
25.95%
Cholesterol:40.72mg
13.57%
Sodium:44.4mg
1.93%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.7g
5.4%
Vitamin B2:0.13mg
7.51%
Vitamin E:0.93mg
6.19%
Phosphorus:60.31mg
6.03%
Calcium:53.47mg
5.35%
Selenium:3.61µg
5.16%
Vitamin A:246.32IU
4.93%
Manganese:0.07mg
3.61%
Magnesium:12.52mg
3.13%
Vitamin B12:0.18µg
3.06%
Vitamin B5:0.26mg
2.56%
Potassium:82.12mg
2.35%
Copper:0.04mg
2.2%
Zinc:0.32mg
2.13%
Vitamin D:0.29µg
1.95%
Vitamin B6:0.03mg
1.73%
Fiber:0.39g
1.58%
Folate:6.15µg
1.54%
Vitamin B1:0.02mg
1.45%
Iron:0.25mg
1.39%