Orange-Almond Cookies

Dairy Free
Orange-Almond Cookies
80 min.
48
81kcal

Suggestions


Indulge in the delightful flavors of our Orange-Almond Cookies, a perfect treat for any dessert lover! These cookies are not only dairy-free but also incredibly easy to make, making them an ideal choice for gatherings or a sweet snack at home. With a zesty hint of orange and the rich, nutty flavor of almonds, each bite is a burst of sunshine that will transport your taste buds to a warm, sunny day.

Ready in just 80 minutes and yielding 48 delicious cookies, this recipe is perfect for sharing with family and friends. The combination of almond extract and grated orange peel creates a fragrant aroma that fills your kitchen, inviting everyone to come and enjoy the magic of baking. Plus, with only 81 calories per cookie, you can indulge without the guilt!

Whether you're hosting a party, celebrating a special occasion, or simply treating yourself, these Orange-Almond Cookies are sure to impress. The light, crumbly texture pairs beautifully with the sweet glaze and crunchy almond topping, making them a delightful addition to any dessert table. So gather your ingredients, preheat your oven, and get ready to create a batch of these irresistible cookies that everyone will love!

Ingredients

  • 1.5 teaspoons almond extract 
  • cup butter softened
  • 2.3 cups flour all-purpose gold medal®
  • 0.3 cup granulated sugar 
  • teaspoons orange zest grated
  • 1.5 cups powdered sugar 
  • 0.3 teaspoon salt 
  • 0.5 cup slivered almonds finely chopped
  • teaspoons water 

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack
  • hand mixer

Directions

  1. Heat oven to 400°F (if using dark or nonstick cookie sheet, heat oven to 375°F). In medium bowl, beat butter, 1/2 cup powdered sugar, 1 1/2 teaspoons orange peel and 1 teaspoon almond extract with electric mixer on medium speed until smooth. Beat in flour, salt and almonds until well blended.
  2. Shape dough into 1-inch balls. On ungreased cookie sheet, place balls 1 inch apart.
  3. Bake 7 to 10 minutes or until edges are lightly browned.
  4. Remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
  5. In small bowl, stir all glaze ingredients, adding enough water to make a pouring consistency. In another small bowl, mix topping ingredients. Dip tops of cookies in glaze, then dip in topping.
  6. Place cookies in miniature paper baking cups if desired.

Nutrition Facts

Calories81kcal
Protein4.35%
Fat48.79%
Carbs46.86%

Properties

Glycemic Index
3.23
Glycemic Load
3.97
Inflammation Score
-2
Nutrition Score
1.3930434761164%

Flavonoids

Cyanidin
0.03mg
Catechin
0.01mg
Epigallocatechin
0.03mg
Epicatechin
0.01mg
Isorhamnetin
0.03mg

Nutrients percent of daily need

Calories:80.88kcal
4.04%
Fat:4.43g
6.81%
Saturated Fat:0.84g
5.26%
Carbohydrates:9.57g
3.19%
Net Carbohydrates:9.27g
3.37%
Sugar:4.79g
5.32%
Cholesterol:0mg
0%
Sodium:56.96mg
2.48%
Alcohol:0.04g
100%
Alcohol %:0.32%
100%
Protein:0.89g
1.78%
Vitamin A:169.52IU
3.39%
Manganese:0.07mg
3.31%
Vitamin B1:0.05mg
3.26%
Selenium:2.06µg
2.95%
Vitamin E:0.44mg
2.92%
Folate:11.29µg
2.82%
Vitamin B2:0.04mg
2.62%
Vitamin B3:0.39mg
1.95%
Iron:0.32mg
1.76%
Phosphorus:12.85mg
1.29%
Fiber:0.31g
1.23%
Magnesium:4.51mg
1.13%
Copper:0.02mg
1.03%