Orange Almond Mini-Muffins

Vegetarian
Orange Almond Mini-Muffins
30 min.
24
117kcal

Suggestions


Start your day on a delightful note with these Orange Almond Mini-Muffins! Perfectly sized for a quick breakfast or a charming brunch treat, these muffins are a burst of flavor in every bite. The combination of zesty orange juice concentrate and fragrant almond extract creates a harmonious blend that will awaken your senses and brighten your morning.

Not only are these mini-muffins vegetarian-friendly, but they also boast a light and fluffy texture, thanks to the careful balance of ingredients. With the added crunch of finely chopped blanched almonds, each muffin offers a satisfying bite that will keep you coming back for more. Plus, they are easy to whip up in just 30 minutes, making them an ideal choice for busy mornings or unexpected guests.

Whether you enjoy them fresh out of the oven or as a delightful snack throughout the day, these Orange Almond Mini-Muffins are sure to impress. The subtle sweetness from the granulated sugar and the optional decorative sugar crystals add a touch of elegance, making them not just delicious but visually appealing as well. So, gather your ingredients and get ready to indulge in a treat that’s as delightful to make as it is to eat!

Ingredients

  • 0.5 teaspoon almond extract 
  • teaspoons double-acting baking powder 
  • 0.3 cup blanched almonds and finely chopped
  • tablespoons blanched almonds and finely chopped
  •  eggs slightly beaten
  • 2.3 cups flour all-purpose
  • 0.5 cup granulated sugar 
  • 0.8 cup milk 
  • 0.3 cup orange juice concentrate frozen thawed
  • teaspoons orange zest grated
  • 0.3 teaspoon salt 
  • tablespoons sugar 
  • 0.3 cup vegetable oil 

Equipment

  • bowl
  • frying pan
  • oven
  • wire rack
  • muffin liners

Directions

  1. Heat oven to 400F. Grease bottoms only of 24 small muffin cups, 1 3/4x1 inch, or line with paper baking cups.
  2. In large bowl, beat milk, oil, juice concentrate, orange peel, almond extract and egg with spoon until blended. Stir in flour, granulated sugar, baking powder and salt all at once just until flour is moistened (batter will be lumpy). Stir in 1/3 cup almonds. Divide batter evenly among cups.
  3. Sprinkle with sugar crystals and 2 tablespoons almonds.
  4. Bake muffins 10 to 15 minutes or until light golden brown. Immediately remove from pan to wire rack.

Nutrition Facts

Calories117kcal
Protein7.82%
Fat37.53%
Carbs54.65%

Properties

Glycemic Index
14.38
Glycemic Load
10.34
Inflammation Score
-2
Nutrition Score
3.653478210387%

Nutrients percent of daily need

Calories:116.71kcal
5.84%
Fat:4.93g
7.59%
Saturated Fat:0.78g
4.89%
Carbohydrates:16.17g
5.39%
Net Carbohydrates:15.55g
5.65%
Sugar:6.57g
7.3%
Cholesterol:7.74mg
2.58%
Sodium:83.72mg
3.64%
Alcohol:0.03g
100%
Alcohol %:0.1%
100%
Protein:2.32g
4.63%
Vitamin B1:0.11mg
7.35%
Selenium:4.81µg
6.87%
Manganese:0.13mg
6.49%
Folate:25.89µg
6.47%
Vitamin E:0.91mg
6.04%
Vitamin B2:0.1mg
5.97%
Vitamin C:4.52mg
5.47%
Vitamin K:5.64µg
5.37%
Phosphorus:49.15mg
4.91%
Calcium:49.08mg
4.91%
Vitamin B3:0.83mg
4.13%
Iron:0.73mg
4.05%
Magnesium:11.82mg
2.95%
Fiber:0.62g
2.48%
Copper:0.05mg
2.35%
Potassium:62.73mg
1.79%
Zinc:0.22mg
1.46%
Vitamin B5:0.13mg
1.33%
Vitamin B6:0.02mg
1.19%