Orange-Almond Streusel Muffins

Gluten Free
Dairy Free
Orange-Almond Streusel Muffins
35 min.
12
111kcal

Suggestions


Start your day on a delightful note with these Orange-Almond Streusel Muffins, a perfect blend of zesty citrus and nutty goodness. Whether you're enjoying a quiet morning at home or hosting a brunch with friends, these gluten-free and dairy-free muffins are sure to impress. With a light and fluffy texture, each bite bursts with the refreshing flavor of orange juice and the subtle warmth of almond extract.

The streusel topping adds a satisfying crunch, making these muffins not just a treat for your taste buds but also a feast for your senses. The combination of sliced almonds and brown sugar creates a sweet, nutty layer that perfectly complements the moist muffin base. Plus, they are quick and easy to prepare, taking only 35 minutes from start to finish, which means you can whip them up even on the busiest of mornings.

At just 111 calories per muffin, they make for a guilt-free indulgence that fits seamlessly into your morning routine. Serve them warm, and watch as they disappear from the plate in no time. Whether paired with a cup of coffee or enjoyed on their own, these Orange-Almond Streusel Muffins are a delicious way to brighten your day!

Ingredients

  • 0.5 teaspoon almond extract 
  • 0.3 cup almonds sliced
  • tablespoons almonds sliced
  • 0.3 cup brown sugar packed
  • tablespoons brown sugar packed
  • tablespoon butter 
  •  eggs 
  • 0.5 cup orange juice 
  • teaspoon orange zest grated
  • 0.3 cup vegetable oil 
  • tablespoon frangelico 
  • cups frangelico 
  • tablespoon frangelico 
  • cups frangelico 

Equipment

  • bowl
  • frying pan
  • oven
  • wire rack
  • muffin liners

Directions

  1. Heat oven to 400F. Grease bottoms only of 12 regular-size muffin cups with shortening or cooking spray, or line muffin cups with paper baking cups. In medium bowl, mix 1 tablespoon Bisquick mix, 2 tablespoons brown sugar and 2 tablespoons almonds. With fork, cut in butter until crumbly. Set aside.
  2. In large bowl, mix orange peel, orange juice, 1/3 cup brown sugar, the oil, almond extract and egg. Stir in 2 cups Bisquick mix just until moistened. Stir in 1/4 cup almonds. Divide batter evenly among muffin cups.
  3. Sprinkle with streusel topping.
  4. Bake 13 to 15 minutes or until golden brown. Immediately remove from pan to cooling rack.
  5. Serve warm.

Nutrition Facts

Calories111kcal
Protein4.64%
Fat60.5%
Carbs34.86%

Properties

Glycemic Index
6
Glycemic Load
0.58
Inflammation Score
-1
Nutrition Score
2.5560869419056%

Flavonoids

Cyanidin
0.09mg
Catechin
0.05mg
Epigallocatechin
0.09mg
Epicatechin
0.02mg
Eriodictyol
0.03mg
Hesperetin
1.23mg
Naringenin
0.24mg
Isorhamnetin
0.09mg
Kaempferol
0.01mg
Myricetin
0.01mg
Quercetin
0.04mg

Nutrients percent of daily need

Calories:110.64kcal
5.53%
Fat:7.64g
11.75%
Saturated Fat:1.14g
7.13%
Carbohydrates:9.91g
3.3%
Net Carbohydrates:9.42g
3.43%
Sugar:8.93g
9.92%
Cholesterol:13.64mg
4.55%
Sodium:18.64mg
0.81%
Alcohol:0.06g
100%
Alcohol %:0.23%
100%
Protein:1.32g
2.63%
Vitamin E:1.37mg
9.12%
Vitamin K:8.37µg
7.97%
Vitamin C:5.4mg
6.54%
Manganese:0.09mg
4.5%
Vitamin B2:0.06mg
3.61%
Magnesium:12.07mg
3.02%
Phosphorus:26.89mg
2.69%
Copper:0.05mg
2.41%
Calcium:20.2mg
2.02%
Selenium:1.38µg
1.97%
Fiber:0.49g
1.95%
Potassium:63.87mg
1.82%
Vitamin A:82.93IU
1.66%
Folate:6.54µg
1.64%
Iron:0.28mg
1.54%
Vitamin B1:0.02mg
1.23%
Zinc:0.17mg
1.12%
Vitamin B5:0.11mg
1.05%