Orange and Cranberry Tea Sandwiches

Vegetarian
Gluten Free
Health score
1%
Orange and Cranberry Tea Sandwiches
45 min.
8
206kcal

Suggestions


Indulge in the delightful combination of flavors with our Orange and Cranberry Tea Sandwiches, a perfect addition to any gathering or afternoon tea. These vegetarian and gluten-free sandwiches are not only visually appealing but also bursting with a harmonious blend of sweet and savory notes that will tantalize your taste buds.

The creamy texture of softened cream cheese pairs beautifully with the zesty orange marmalade, creating a luscious spread that is both refreshing and satisfying. The addition of sweetened dried cranberries adds a pop of color and a hint of tartness, while the chopped toasted pecans provide a delightful crunch that elevates each bite.

Whether you're hosting a sophisticated brunch, a casual get-together, or simply looking for a tasty snack, these tea sandwiches are sure to impress your guests. They are easy to prepare, taking just 45 minutes to assemble, and can be served as an antipasti, starter, or appetizer. With only 206 calories per serving, you can enjoy these delectable treats guilt-free.

So, gather your ingredients and get ready to create a dish that not only looks stunning on the platter but also offers a burst of flavor that will leave everyone asking for more. Your culinary adventure awaits with these Orange and Cranberry Tea Sandwiches!

Ingredients

  • oz cream cheese softened
  • 0.3 cup orange marmalade 
  • 0.5 cup pecans toasted chopped
  • 0.7 cup cranberries dried sweetened

Equipment

    Directions

    1. Stir together softened cream cheese, dried cranberries, orange marmalade, and pecans.
    2. Spread on: pumpernickel bread; sandwich with thinly sliced smoked turkey and fresh arugula.

    Nutrition Facts

    Calories206kcal
    Protein4.37%
    Fat59.42%
    Carbs36.21%

    Properties

    Glycemic Index
    4.63
    Glycemic Load
    0.45
    Inflammation Score
    -3
    Nutrition Score
    3.3126087007315%

    Flavonoids

    Cyanidin
    0.73mg
    Delphinidin
    0.46mg
    Catechin
    0.45mg
    Epigallocatechin
    0.35mg
    Epicatechin
    0.05mg
    Epigallocatechin 3-gallate
    0.14mg
    Myricetin
    0.24mg
    Quercetin
    0.45mg

    Nutrients percent of daily need

    Calories:205.89kcal
    10.29%
    Fat:14.32g
    22.03%
    Saturated Fat:6.12g
    38.24%
    Carbohydrates:19.63g
    6.54%
    Net Carbohydrates:18.41g
    6.69%
    Sugar:16.64g
    18.49%
    Cholesterol:28.63mg
    9.54%
    Sodium:96.99mg
    4.22%
    Alcohol:0g
    100%
    Alcohol %:0%
    100%
    Protein:2.37g
    4.74%
    Manganese:0.31mg
    15.55%
    Vitamin A:392.47IU
    7.85%
    Fiber:1.22g
    4.89%
    Copper:0.1mg
    4.89%
    Phosphorus:48.81mg
    4.88%
    Vitamin B2:0.08mg
    4.67%
    Selenium:2.81µg
    4.02%
    Calcium:37.81mg
    3.78%
    Vitamin E:0.55mg
    3.67%
    Vitamin B1:0.05mg
    3.29%
    Zinc:0.44mg
    2.92%
    Magnesium:10.71mg
    2.68%
    Vitamin B5:0.24mg
    2.39%
    Potassium:72.67mg
    2.08%
    Vitamin B6:0.04mg
    1.76%
    Vitamin K:1.58µg
    1.5%
    Iron:0.25mg
    1.37%
    Folate:5.11µg
    1.28%
    Vitamin B12:0.06µg
    1.04%
    Source:My Recipes