Orange and Cream Ice

Ingredients

• 2 tablespoons juice of lemon fresh
• 1 cup milk 2% reduced-fat
• 2 cups orange juice fresh ( 7 oranges)
• 0.5 teaspoon orange rind finely grated
• 2 tablespoons sugar 
• 4 teaspoons sugar 
• 0.3 teaspoon vanilla extract 

Equipment

• bowl
• baking pan

Directions

1. Combine first 4 ingredients in a medium bowl; stir until sugar dissolves.
2. Pour into an 11 x 7-inch baking dish. Cover and freeze 45 minutes. Stir with a fork every 45 minutes until completely frozen and slushy (about 3 hours).
3. Combine milk, sugar, and vanilla in a small bowl, stirring until sugar dissolves. Cover and freeze 45 minutes. Stir milk mixture with a fork every 30 to 45 minutes until completely frozen and slushy (about 2 hours).
4. To serve, remove orange mixture and milk mixture from freezer; stir each mixture with a fork until fluffy. Spoon orange ice into 6 small dishes; top with cream ice.