20 min.
Preparation time
Preparation: 20 min.
Gaps: no
Total: 20 min.
Servings
Serve: 4 persons
Weight Per Serving: 265g
Price Per Serving: 0.63$
216kcal
Nutrition
Calories: 216kcal
Protein: 9.26%
Fat: 11.44%
Carbs: 79.3%
Ingredients
- 1 fennel bulb cored trimmed thinly sliced lengthwise
- 6 ounce dole® tender garden blend
- 8 kalamata olives pitted cut in half
- 4 servings orange vinaigrette (recipe below)
- 2 oranges peeled cut in half slices
Equipment
Directions
- Combine salad, oranges, fennel and olives in large bowl. Toss with Fresh Orange Dressing, to coat, as desired. Refrigerate any remaining vinaigrette.
Nutrition Facts
Properties
Nutrition Score
38.262608839118%
Flavonoids
Nutrients percent of daily need