Orange and Grapefruit Syrup

Ingredients

• 1 cup grapefruit sections ( 1 grapefruit)
• 0.8 cup grapefruit juice fresh ( 2 grapefruit)
• 1 cup orange juice fresh
• 1 cup orange sections ( 2 oranges)
• 2 cups sugar 

Equipment

• sauce pan
• whisk
• candy thermometer

Directions

1. Combine first 3 ingredients in a large saucepan, stirring with a whisk; bring to a boil over medium-high heat. Cook, without stirring, until a candy thermometer registers 238 (about 25 minutes).
2. Remove from heat; let stand 10 minutes.
3. Add orange sections and grapefruit sections, stirring gently.