Orange- and Lime-Marinated Lamb Kebabs

Gluten Free
Dairy Free
Health score
47%
Orange- and Lime-Marinated Lamb Kebabs
45 min.
6
301kcal

Suggestions


Are you ready to elevate your grilling game with a dish that bursts with vibrant flavors? Whether you're firing up the grill for a summer barbecue or looking for a hearty dinner that will impress guests, these Orange- and Lime-Marinated Lamb Kebabs are the perfect choice. Infused with the zesty brightness of fresh lime and orange juice, combined with a kick of chipotle chili, this dish offers a tantalizing balance of spices that will awaken your taste buds.

The tender pieces of boneless leg of lamb marinate overnight, soaking in a blend of garlic, cumin, and olive oil to create a succulent and rich flavor profile. As the lamb grills, it develops a delectable char while remaining juicy and mouthwateringly delicious. Each skewer is a colorful medley of lamb, poblano chilies, and red onion, making it not only a feast for the palate but also for the eyes.

Perfectly gluten and dairy-free, these kebabs cater to various dietary preferences, ensuring everyone at your table can indulge in this summer delight. Ready in just 45 minutes, they are a fantastic option for lunch, dinner, or even a vibrant centerpiece for your next gathering. Get ready to skewer your way to a delicious meal that shines with fresh, bold flavors!

Ingredients

  • tablespoon chipotle sauce canned chopped
  •  garlic clove minced
  • teaspoons ground cumin 
  • teaspoons pepper black
  • 3.5 pound leg of lamb boneless trimmed cut into 1 1/4- to 1 1/2-inch cubes
  • 0.3 cup juice of lime fresh
  • teaspoons lime zest grated
  • 0.5 cup olive oil 
  • 0.8 cup orange juice 
  • tablespoon oregano fresh chopped
  •  pepper flakes fresh seeded cut into 1-inch pieces
  •  onion red cut into 1-inch pieces
  • teaspoon salt 
  • 0.3 cup soya sauce 

Equipment

  • bowl
  • whisk
  • grill
  • ziploc bags
  • skewers

Directions

  1. Place lamb cubes in large resealable plastic bag.
  2. Whisk orange juice and next 10 ingredients in medium bowl to blend.
  3. Pour over lamb in plastic bag. Seal bag and refrigerate overnight, turning occasionally.
  4. Drain lamb.
  5. Prepare barbecue (medium-high heat). Alternate 4 lamb cubes, 4 onion pieces, and 4 chili pieces on each skewer. Grill lamb to desired doneness, turning frequently, about 9 minutes for medium-rare.
  6. Place skewers on platter and serve.
  7. *Chipotle chilies canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets, specialty foods stores and some supermarkets.
  8. **Fresh green chilies, often called pasillas; available at Latin American markets and some supermarkets.

Nutrition Facts

Calories301kcal
Protein49.14%
Fat34.97%
Carbs15.89%

Properties

Glycemic Index
40.5
Glycemic Load
3.09
Inflammation Score
-8
Nutrition Score
24.708695847055%

Flavonoids

Eriodictyol
0.27mg
Hesperetin
4.9mg
Naringenin
0.72mg
Apigenin
0.02mg
Luteolin
0.03mg
Isorhamnetin
0.92mg
Kaempferol
0.12mg
Myricetin
0.05mg
Quercetin
3.88mg

Nutrients percent of daily need

Calories:300.72kcal
15.04%
Fat:11.63g
17.9%
Saturated Fat:3.28g
20.48%
Carbohydrates:11.89g
3.96%
Net Carbohydrates:9.72g
3.53%
Sugar:6.01g
6.68%
Cholesterol:106.68mg
35.56%
Sodium:1038.1mg
45.13%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:36.78g
73.56%
Vitamin B12:4.5µg
75.01%
Vitamin C:52.95mg
64.18%
Selenium:39.82µg
56.88%
Vitamin B3:11.3mg
56.48%
Zinc:6.64mg
44.25%
Phosphorus:363.99mg
36.4%
Vitamin B2:0.48mg
28.01%
Iron:4.47mg
24.84%
Vitamin B6:0.49mg
24.36%
Potassium:713.35mg
20.38%
Vitamin B1:0.3mg
20.25%
Manganese:0.34mg
16.75%
Magnesium:66.35mg
16.59%
Folate:61.3µg
15.32%
Copper:0.3mg
15.04%
Vitamin B5:1.4mg
14.03%
Vitamin K:11.82µg
11.26%
Fiber:2.18g
8.7%
Vitamin E:1.26mg
8.42%
Vitamin A:308.36IU
6.17%
Calcium:49.8mg
4.98%
Source:Epicurious