Looking for a vibrant and refreshing side dish that's both healthy and bursting with flavor? This Orange and Olive Salad is your answer! Ready in just 13 minutes, it's a perfect option for busy weeknights or a quick addition to any lunch. The combination of sweet orange sections, salty oil-cured olives, and crisp fennel is simply divine. Whether you're preparing a Mediterranean-inspired feast or just want something light and satisfying, this salad delivers.
This recipe is naturally vegetarian, gluten-free, and dairy-free, making it a great choice for those with dietary restrictions. The bright lemon juice and touch of honey create a balanced vinaigrette that beautifully complements the other ingredients. Plus, with only 112 calories per serving, you can indulge guilt-free! This salad is more than just a side; it's a celebration of fresh ingredients and simple flavors that come together in perfect harmony. Trust me, this is a recipe you'll want to make again and again! Get ready to be amazed by the simplicity and deliciousness of this Mediterranean gem!
