Orange and Radish Cabbage Slaw

Ingredients

• 1 tablespoon canola oil 
• 1 teaspoon sesame oil dark
• 4 cups napa cabbage shredded chinese ()
• 0.3 cup orange sections ( 1 small orange)
• 0.5 cup radishes sliced ( 3 radishes)
• 2 tablespoons rice vinegar 
• 2 teaspoons sugar 

Equipment

• bowl
• whisk

Directions

1. Combine first 3 ingredients in a large bowl.
2. Combine vinegar and remaining 3 ingredients in a small bowl, stirring well with a whisk.
3. Pour vinegar mixture over cabbage mixture; toss gently to coat.