Orange-Apple Turnovers

Dairy Free
Health score
2%
Orange-Apple Turnovers
45 min.
8
354kcal

Suggestions


Indulge in the delightful flavors of our Orange-Apple Turnovers, a perfect treat for any occasion! These scrumptious pastries are not only dairy-free but also incredibly easy to make, making them an ideal choice for both novice and experienced bakers alike. With a preparation time of just 45 minutes, you can whip up a batch of these golden, flaky turnovers that are sure to impress your family and friends.

Imagine biting into a warm, buttery crust filled with a sweet and tangy mixture of Granny Smith apples, fragrant orange juice, and a hint of cinnamon. The combination of flavors creates a mouthwatering experience that is both comforting and refreshing. Whether you're serving them as an appetizer, a snack, or a delightful addition to your antipasti spread, these turnovers are versatile enough to fit any meal.

Not only are they delicious, but they also offer a satisfying balance of textures, with the crispness of the pastry contrasting beautifully with the soft, spiced apple filling. To top it all off, a simple glaze made from powdered sugar and orange zest adds a touch of sweetness that elevates these turnovers to a whole new level. So, gather your ingredients and get ready to treat yourself to a delightful culinary experience that will leave everyone asking for seconds!

Ingredients

  • tablespoons brown sugar 
  • tablespoons butter 
  • small granny smith apples 
  • teaspoon ground cinnamon 
  • tablespoons orange juice fresh divided
  • 1.5 teaspoons orange rind divided grated
  • 0.3 cup powdered sugar 
  • 15 ounce piecrusts refrigerated

Equipment

  • baking sheet
  • sauce pan
  • oven
  • aluminum foil

Directions

  1. Peel and chop 4 small apples.
  2. Combine apple, 1 teaspoon orange rind, 1 tablespoon orange juice, and next 3 ingredients in a medium saucepan. Cook over medium heat, stirring occasionally, 10 to 15 minutes or until apple is soft. Cool.
  3. Unfold piecrusts, and stack together on a lightly floured surface.
  4. Roll into a 14- x 9-inch rectangle; cut pastry into 8 equal rectangles. Spoon apple mixture evenly into center of each rectangle. Starting with a short side, fold dough over filling. Press edges with a fork to seal, and prick tops.
  5. Place turnovers on an aluminum foil-lined baking sheet.
  6. Bake at 450 for 10 minutes or until golden. Cool.
  7. Stir together 3/4 cup powdered sugar, remaining 1/2 teaspoon grated orange rind, and remaining 1 tablespoon fresh orange juice.
  8. Drizzle over turnovers.

Nutrition Facts

Calories354kcal
Protein3.98%
Fat45.74%
Carbs50.28%

Properties

Glycemic Index
11.13
Glycemic Load
2.95
Inflammation Score
-4
Nutrition Score
5.3995651771193%

Flavonoids

Cyanidin
1.17mg
Peonidin
0.01mg
Catechin
0.97mg
Epigallocatechin
0.19mg
Epicatechin
5.61mg
Epicatechin 3-gallate
0.01mg
Epigallocatechin 3-gallate
0.14mg
Eriodictyol
0.01mg
Hesperetin
0.51mg
Naringenin
0.09mg
Luteolin
0.09mg
Kaempferol
0.1mg
Quercetin
3mg

Nutrients percent of daily need

Calories:353.99kcal
17.7%
Fat:18.22g
28.04%
Saturated Fat:5.24g
32.73%
Carbohydrates:45.07g
15.02%
Net Carbohydrates:41.77g
15.19%
Sugar:16.14g
17.94%
Cholesterol:0mg
0%
Sodium:269.07mg
11.7%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.57g
7.13%
Manganese:0.31mg
15.42%
Fiber:3.3g
13.19%
Vitamin B1:0.16mg
10.91%
Folate:40.94µg
10.24%
Iron:1.54mg
8.54%
Vitamin B3:1.53mg
7.66%
Vitamin C:6.08mg
7.37%
Vitamin B2:0.11mg
6.71%
Vitamin K:5.6µg
5.33%
Phosphorus:48.82mg
4.88%
Vitamin A:239.37IU
4.79%
Selenium:3.12µg
4.46%
Potassium:149.91mg
4.28%
Vitamin E:0.55mg
3.67%
Copper:0.07mg
3.27%
Magnesium:12.96mg
3.24%
Vitamin B6:0.06mg
3.11%
Vitamin B5:0.28mg
2.82%
Calcium:23.49mg
2.35%
Zinc:0.28mg
1.86%
Source:My Recipes