Orange-Avocado Salad

Ingredients

• 1 small avocado peeled thinly sliced
• 2 teaspoons olive oil 
• 2 tablespoons orange juice fresh
• 0.3 teaspoon orange rind grated
• 2  oranges peeled
• 0.1 teaspoon pepper 
• 2 tablespoons red wine vinegar 
• 0.1 teaspoon salt 
• 1 cup torn spinach fresh
• 2 cups torn watercress fresh

Equipment

• bowl
• whisk

Directions

1. Combine first 6 ingredients in a small bowl, stirring well with a whisk.
2. Combine watercress and spinach.
3. Pour orange juice mixture over greens; toss gently.
4. Divide watercress mixture evenly among salad plates. Arrange orange sections and avocado slices evenly over each salad.
5. carbo rating: 3