Orange-Baked Ham

Ingredients

• 3 tablespoons brown sugar 
• 2 pound ham cooked reduced-fat
• 1 teaspoon mustard dry
• 0.3 teaspoon ground ginger 
• 0.5 cup orange juice concentrate frozen undiluted thawed
• 0.5 teaspoon orange rind grated
• 0.3 cup water 
• 2 teaspoons citrus champagne vinegar 
• 1  cloves whole

Equipment

• oven
• roasting pan
• kitchen thermometer
• ziploc bags

Directions

1. Score ham in a diamond design; place in a large heavy-duty, zip-top plastic bag.
2. Combine orange juice concentrate and next 6 ingredients; pour mixture over ham. Seal bag, and shake until ham is well coated. Marinate in refrigerator at least 8 hours, turning bag occasionally.
3. Remove ham from marinade, reserving marinade. Set aside 1/2 cup marinade; discard remaining marinade.
4. Place ham on a rack in a roasting pan coated with cooking spray; stud with cloves. Insert meat thermometer into ham, if desired; brush lightly with marinade. Cover; bake at 325 for 1 1/2 hours or until thermometer registers 140, basting occasionally with marinade.
5. Slice ham into 16 (2-ounce) portions, and place in a labeled airtight container. Store in refrigerator up to 1 week or in freezer up to 3 months.
6. Remove cloves from ham before serving or using in other recipes.